Tapas Y Antojitos

Gambas Al Ajillo - Gonzalo's favorite; large shrimp sauteed in olive oil, with garlic, concase of tomatoes, and finished with dry sherry.

Calamares Fritos - Tender calamares, deep fried and servied with a picante sauce

Calamares A La Plancha - Calamari marinated in olive oil, garlic and herbs, seared with lemon and white wine.

Mussels Paisano - Fresh mussels, sauteed in white wine, garlic, hot pepper, and herbs.

Croquetas De Pollo - Spanish classic. Flavorful Bechamel mixed with tender chicken rolled in bread crumbs and eggs and fried.

Marisco Mixto - Mixed seafood, calamares, clams, mussels, and sea scallops sauteed with wihte wine, capers and tomato sauce.

Chorizo Sausage - Sauteed in olive oil, garlic, herbs, and Spanish paprika, served with papas con rajas (potatoes with poblano pepper)

Vieiras (Sea Scallops) - Sauteed sea scallpos with spinach and topped with saffron sauce

Coprizo De Cantimpalo A La Plancha - Seared on the griddle with garlic, chiles and herbs served with potatoes.

Alcochofas Salteadas - Artichoke hearts sauteed in olive oil with serrano ham, pimentos and finished with sherry

Tortilla Espanola - Spanish omelette, potatoes, eggs, onion, green pepper, and a touch of garlic, served cold or hot.

Nachos - Tortilla chips topped with fried beans, cheese, jalapenos, and served with guacomole and sour cream. Also available con Pollo (with chicken)

Chuletita De Cordero Riojana - 2 chops from the rack of lamb served over papas con rajas, topped with onions, tomato and pimento.

Surtido De Setas - Assortment of mushrooms - portabela, oyster, button and crimini sauteed in garlic, white wine, parsley and roasted pimentos.

Filetitos De Salmon - Salmon filets sauteed with lemon, capers, parsley, finish with butter.

Solomillo De Cerdo Al Jerez - Pork tenderloin sauteed in a sweet sherry cream sauce served with house potatoes

Tamal Del Norte - Corn masa with chicken, jalapenos, and tomatoes wrapped in corn husk.

Jamon Y Queso - Cured serrano ham and manchego cheese dressed with oil.

Stuffed "Jalapenos" - Stuffed with chicken, herbs, and spices

Quesadilla - Large flour tortilla filled with cheese and topped with sour cream and guacaomole

Chile Con Queso - A blend of American cheese, spices and chiles served hot with chips

Ensalada De Camarones Caliente - Sauteed spinach, with raisins, pinenuts and shrimp

Jalapenos Restaurant in Annapolis MD offers lunch Monday-Friday 11:30 to 2:30. Entrée prices range from $7.50 and up on the lunch menu with a large selection to choose from. Carry out is available for both lunch and dinner; just call ahead and they will have it ready for you.

Reservations are recommended!

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