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Forest Plaza Shopping
Center
85 Forest Drive Annapolis, Maryland 21401 Map & Directions Phone: 410-266-7580 Lunch: Mon-Sat: 11:30am - 2:30pm Dinner: Mon-Sun 4:00pm - 10:00pm |
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Mejillones Cantina - Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce and oregano Surtido De Vegetales - Artichoke hearts, hearts of palm, pimentos, portabello mushrooms and spinach in a sherry butter sauce Jalapenos - Stuffed jalapeno peppers with chicken, herbs, and spices Quesadilla - Large flour tortilla filled with cheese and jalapenos served with sour cream, tomatoa and guacaomole. Also available with chicken or beef Chile Con Queso - A blend of American cheese, spices and chiles served with hot tortilla chips Ensalada De Camarones Caliente - Sauteed fresh spinach with raisins, pine nuts and shrimp Alcochofas Salteadas - Artichoke hearts sauteed in olive oil with serrano ham and pimentos, finished with sherry Atun Alioli - Aji tuna cooked rare, served cold over mixed greens, cucumbers and carrots, with alioli Piquillos Rellenos De Cangrejo - Piquillos peppers stuffed with spinach, cream and crab meat served over roasted tomato sauce Solomillo en Salsa Verde - Pork tenderloin sauteed with nopal, onion and tomatillo sauce served over papas con rajas Nido de Cangrejo Con Doritos - Spinach, cream and crab dip in a large tortilla nest served with tortilla chips Empanadas de Picadillo - Cuban style ground beef and pork, stewed with smoked ham, raisins, green olives, aji, tomatoes and dry white wine Gambas Al Ajillo - Gonzalo's favorite;shrimp sauteed in olive oil, garlic, herbs and tomatoe concase, finish with dry sherry Ceviche Levantino - Shrimp, scallops and calamari marinated in a citrus sauce, olive oil, cilantro and garlic Ceviche Acapulco - Shrimp, scallops and fish in a spicy tomato sauce served cold, garnished with avocado Calamares Fritos - Tender calamari seasoned and deep fried, served with a picante sauce Calamares A La Plancha - Calamari marinated in olive oil, garlic and herbs, served with lemon and white wine Calamares Encebollados - Sauteed calamari with caramelized onions and port wine Tiburon Al Pil Pil - Tender fresh filet of Mako shark sauteed in olive oil with garlic and arbor chile Chuletitas on Fruta Seca - Lamb chops stewed with dry fruits, rosemary and vinegar sauce Chuletitas a la Riojana - Lamb chops served over papas con rajas, topped with sauteed onions, tomato and pimento Mejillones Paisano - Fresh mussels sauteed in white wine with garlic, hot pepper and herbs Croquetas - Spanish classic.. flavorful bechamel rolled in bread crumbs and egg, then fried Chorizo al Ajo - Roasted Mexican chorizo with olive oil, dry red pepper and whole garlic Chorizo Sausage - Sauteed in olive oil, garlic, herbs and Spanish paprika, served with papas con rajas Chorizo Cantimpalo - Marinated in Spanish paprika, olive oil, and garlic, sauteed in the griddle and served over papas con rajas Vieras con Azafran - Sea scallops sauteed with spinach and topped with saffron sauce Vieras Bahia - Sea scallops flour dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer Tortilla Espanola - Spanish omelette, potatoes, eggs, onion, green pepper, and a touch of garlic, served cold or hot. Setas - A variety of mushrooms, Portabello, Oyster, Button and Crimini sauteed in garlic, white wine, parsley and roasted pimentos Filetito de Salmon - Fresh salmon filet sauteed with lemon, capers, parsley finish with butter Solomillo De Cerdo Al Jerez - Pork tenderloin sauteed in a sweet sherry cream sauce served with papas con rajas Albondigas de Cordero - Spanish style lamb meatballs sauteed with almonds and spanish brandy cream sauce Filete de Buey con Cabrales - Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce Guacamole "Oaxaca" - Traditional "Oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato and avacado served with chips in the traditional "molcajete" Tamales Del Norte - Corn masa with chicken, jalapenos, and tomatoes wrapped in corn husk. Portabello Champinon - Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts Jamon Y Queso - Cured serrano ham and manchego cheese dressed with olive oil Chips y Salsa - Chips and salsa freshly made on the premises Sopas Sopa de Frijoles Negros - Black bean soup, garnished with tomato, sour cream and cheese Gazpacho - Cold tomato and vegetable soup, served with traditional garnishes Sopa de Posole - Traditional Mexican soup of corn, chicken, cilantro, and onion Ensaladas Ensalada del Jardin - Garden Salad, mixed greens with tomato, cucumbers and red onion and pimento served with house vinaigrette Caesar Salad - Created in Tijuana, Mexico, traditional romaine lettuce and caesar dressing
Dinner Entrees Paella Valenciana - Fresh seafood shrimp, mussels, clams with chicken and chorizo in a rich saffron rice (please allow 20 minutes) Paella Marinera - Traditional saffron rice with shrimp, clams, mussels, scallops, calamari and flavored with seafood stock (please allow 20 minutes) Paella Catalana - Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops and chicken flavored with brandy and Spanish paprika Pescado Veracruz - Fresh fish, sauteed, topped with tomatoes, capers, onions, olives, peppers and white wine Cazuela de Camarones y Vieiras - Large shrimp and sea scallops in a lobster champagne cream sauce, served over rice Carabineros - Large shrimp sauteed with tomato, onion, and garlic flavor with brndy, and served over Spanish rice Ropa Vieja - A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji and dry white wine, and served with fried plantains Zarzuela de Mariscos - A medley of seafood, mussels, clams, shrimp, calmares, and fish in an olive oil, tomato, Brandy, paprika and saffron sauce Arroz a la Tumbada - Traditional Mexican rice dish with shrimp, scallops, and fish with white wine, fresh mint, cilantro and nopal Camarones Conquistador - Large shrimp wrapped in serrano ham, with chipolte sauce, served on a skewer Pescado Indio - Fresh fish crusted with plantains, grilled and served over rice and black bean sauce Pechuga Oaxaquena - Chicken breast served with traditional mole sauce, a secret recipe found in the south of Mexico Pollo Mexicano - Sauteed chicken breast with hearts of palm, nopal and artichoke hearts in a tequila cream sauce Chile Relleno - Poblano chiles stuffed with chicken, tomatoes and onion, served with tomatillo sauce. Stuffed with plain viajero cheese Tamal de Mole - Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in a banana leaf Chuleton a la Mexicana - 20oz bone-in beef chop cooked to your liking wiht sauteed Mexico mix and served with vegetables and papas con rajas Cordero Asado - Rack of lamb, rubbed with rosemary and served with black mole Chuleta de Cerdo - Center cut pork chop, marinated in vegetable and sesame oil, garlic, shallots, peppercorns, honey, and thyme, then grilled and topped with caramelized onions Pote de Cordero con Fruta - Lamb shank stewed with dry fruits, rosemary and vinegar sauce Salmon a la Navarra - Filet of salmon sauteed with serrano ham, capers and finish with white wine Vieras Salteadas - Sea scallops sauteed with sherry, basil, fish stocks and finished with heavy cream, served with rice Trucha Campesina - Clear cut Trout sauteed with capers and sliced serrano ham, finished with white wine and lemon butter sauce Fajitas (Beef, Chicken, Shrimp) - Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo sizzling to your table Enchiladas (a choice of chicken, beef or chorizo) Enchiladas de Mole - Served with traditional Oaxacan dark mole Enchiladas Verdes - Served with tomatillo sauce Cochinillo Asado (Roast Suckling Pig) -
Must order two days in advance. For parties of 6 or more people Jalapenos Restaurant in Annapolis MD offers lunch Monday-Friday 11:30 to 2:30. Entrée prices range from $7.50 and up on the lunch menu with a large selection to choose from. Carry out is available for both lunch and dinner; just call ahead and they will have it ready for you. Reservations are recommended!
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