Happy Hour

Mejillones Cantina

Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano.

Mejillones Paisano

Fresh mussels sautéed in white wine with garlic, hot pepper, and herbs.

Quesadilla de Queso

Large flour tortilla filled cheese and jalapños served with sour cream, tomato and guacamole.

Chile con Queso

A blend of American cheese, spices and chiles served with hot tortilla chips.

Alcachofas Salteadas

Artichoke hearts sautéed in olive oil with serrano ham and pimentos, finished with sherry.

Piquillos Rellenos

Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce.

Albondigas de Pollo

Spanish style chicken meatballs sautéed with almonds and Spanish brandy cream sauce.

Filete de Buey con Cabrales

Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce.

Tamales del Norte

Corn masa with chicken, jalapeños, and tomatoes, wrapped in corn husk.

Portabello Champinon

Tender portabello mushrooms lightly sautéed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts.

Alitas de Pollo

Chicken wings, tossed with chipotle sauce and served with cabrales sauce.

Higado de Ternera Encebollado

$9.25Veal liver sauteed with onions and cumin butter sauce

Croquetas

Spanish classic...flavorful bechamel rolled in bread crumbs and egg, then fried.

Surtido De Vegetables

Artichoke hearts, hearts of palm, pimentos, portabello mushrooms, and spinach in a sherry butter sauce.

Chorizo Sausage

Sautéed with garlic olive oil, garlic herbs and Spanish paprika, served with papas con rajas.

Chorizo Cantimpalo

Marinated in Spanish paprika, olive oil, and garlic sautéed in the griddle and served over papas con rajas.

Tortilla Española

Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold.

Setas

A variety of mushrooms, portabello, oyster, button, and crimini sautéed in garlic, white wine, parsley and roasted pimientos.

Solomillo de Cerdo al Jerez

Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.

Nopalitos con Mole

$8.50Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50

Montadito de Gambas y Mermelada de Higo

Toasted bread, fig spread, shrimp and manchego cheese.

Gambas Al Ajillo

Gonzalo's favorite! Shrimp sautéed with olive oil, garlic, herbs and tomatoes finish with dry sherry.

Quesadillitas de Calle

Corn tortillas stuffed with, picadillo, cheese, and potatoes, topped with sour cream and guacamole salsa.

Jalapeños

$9Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream

Ensalada De Carmones Caliente

Sautñed fresh spinach with raisins, pine nuts, and shrimp.

Calamares Fritos

Tender calamari seasoned and deep-fried, served with spicy sauce.

Calamares a la Plancha

Calamari marinated in olive oil, garlic and herbs, lemon and white wine.

Calamares Encebollados

Sautñed calamari with caramelized onions and port wine.

Guacamole Oaxaca

Traditional "Oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeño pepper, tomato and avocado, served with chips in the traditional "molcajete".

Judias Verdes con Almendras

Crispy green beans coated with egg, served with chipotle-honey mustard sauce, topped with toasted almonds.

Filetito De Salmon

$9Fresh salmon filet sauteed with lemon, capers, parsley finished with butter

Carnitas (Pork) Tacos

Pescado (Fish) Tacos

Topped with onions, cilantro, and guacamole sauce

Camarones (Shrimp) Tacos

Pollo (Chicken) Tacos

Chorizo (Mexican Sausage) Tacos