Join us for Happy Hour!
Sunday-Thursday 4:00 pm - 7:00 pm
Thursday 8:30 pm - 10:00 pm
Friday & Saturday 4:00 pm - 6:00 pm
Happy Hour - Due to the new regulations for Covid-19, we have changed the time for Happy Hour on Friday and Saturday 3pm-5pm !
We are Open for Dine -In & Curbside Pick up!
Sunday-Thursday 4:00 pm - 7:00 pm
Thursday 8:30 pm - 10:00 pm
Friday & Saturday 4:00 pm - 6:00 pm
Bar Only
Sunday-Thursday 4-7 | Friday-Saturday 4-6
Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano.
Large flour tortilla filled cheese and jalapños served with sour cream, tomato and guacamole.
$8.50A blend of American cheese, spices and chiles served with hot tortilla chipsSide of Salsa +$3
Artichoke hearts sautéed in olive oil with serrano ham and pimentos, finished with sherry.
Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce.
Spanish style chicken meatballs sautéed with almonds and Spanish brandy cream sauce.
Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce.
Tender portabello mushrooms lightly sautéed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts.
Artichoke hearts, hearts of palm, pimentos, portabello mushrooms, and spinach in a sherry butter sauce.
Sautéed with garlic olive oil, garlic herbs and Spanish paprika, served with papas con rajas.
Marinated in Spanish paprika, olive oil, and garlic sautéed in the griddle and served over papas con rajas.
$8Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold
A variety of mushrooms, portabello, oyster, button, and crimini sautéed in garlic, white wine, parsley and roasted pimientos.
Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.
$8.50Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50
Toasted bread, fig spread, shrimp and manchego cheese.
Gonzalo's favorite! Shrimp sautéed with olive oil, garlic, herbs and tomatoes finish with dry sherry.
Corn tortillas stuffed with, picadillo, cheese, and potatoes, topped with sour cream and guacamole salsa.
$9Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream
Calamari marinated in olive oil, garlic and herbs, lemon and white wine.
Traditional "Oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeño pepper, tomato and avocado, served with chips in the traditional "molcajete".
All tacos topped with onions, cilantro and guacamole sauce.
All of our Tapas are $7 each, served at the bar area only.