Day of The Dead Brunch - Coming Soon !! Celebrate Dia De Los Muertos Sunday, November 1st 2020 11am to 2pm Reservations are required Seatings are Limited, to provide a safe Environment due to Covid-19 regulations.

Tapas - Dinner Menu

Chorizo Cantimpalo

Name: Chorizo Cantimpalo
Price: 9 USD

marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas