Day of The Dead Brunch. - Come join us for Dia de los Muertos Brunch October 31st, 2021 11am - 2:30pm Special Menu for Special Occasion. Don't miss out and make your reservations !

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Tapas - Dinner Menu

Filete de Buey con Cabrales

$11

Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce

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