Dinner Menu
Dinner Menu
Tapas
Jalapeños
$9.50Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream
Mejillones Cantina
$10.50Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano
Mejillones Paisano
$10Fresh mussels sauteed in white wine with garlic, hot pepper, and herbs
Quesadilla
$9.25Large flour tortilla filled with cheese and jalapenos served with sour cream, tomato, and guacamole.with chicken +$1.50with beef +$1.50with chorizo +$1.50
Chile con Queso
$9A blend of American cheese, spices and chiles served with hot tortilla chipsSide of Salsa +$3
Ensalada De Carmones Caliente
$10.75Sauteed fresh spinach with raisins, pine nuts, and shrimp
Alcachofas Salteadas
$8.50Artichoke hearts sauteed in olive oil with serrano ham and pimentos finished with sherry
Piquillos Rellenos
$9Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce
Nopalitos con Mole
$8.50Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50
Calamares a la Plancha
$9.50Calamari marinated in olive oil, garlic and herbs, lemon and white wine
calamares en su tinta con Arroz
$10.50Squid ink black rice, Spanish cava, and calamari, topped with ali oilExtra Calamari +$9.50Extra Ali Oli +$1.50
Chuletitas de Cordero con Mezcal
$11.25Lamb chops marinated with Mezcal herbs, grilled, and served over roasted potatoes with Jalapeno pesto sauce
Chuletitas a la Riojana
$11.25lamb chops served over papas con rajas, topped with sauteed onion, tomato and pimento
Surtido De Vegetables
$9.75Artichoke hearts, hearts of palm. pimentos, portabello mushrooms, and spinach in a sherry butter sauce
Croquetas
$8Spanish classic...flavorful bechamel & pulled beef rolled in bread crumbs and egg, fried
Chorizo Sausage
$9.50Sauteed with garlic olive oil and Spanish paprika over papas con rajas
Chorizo Cantimpalo
$9.50marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas
Vieras Bahia
$11Sea scallops flour-dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer
Filetito De Salmon
$9Fresh salmon filet sauteed with lemon, capers, parsley finished with butter
Solomillo de Cerdo al Jerez
$9.25Pork tenderloin in a sweet sherry cream sauce served with papas con rajas
Albondigas de Pollo
$9.50Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce
Filete de Buey con Cabrales
$9.50Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce
Portabello Champinon
$9.50Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts
Tortilla Española
$8Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold
Judias Verdes con Almendras
$9Crispy green beans coated with egg, served with chipotle honey mustard sauce, topped with toasted almonds
Setas
$9A variety of mushrooms, portabello, oyster, button, and crimini sauteed in garlic, white wine, parsley and roasted pimientos
Queso Fundido con Chorizo
$10.50Melted chihuahua cheese, poblano pepper, and tequila topped with chorizo
Montadito de Gambas y Mermelada de Higo
$9.50Toasted bread, fig spread, shrimp and manchego cheese
Ceviche Acapulco
$11Shrimp, scallops, and calamari in a spicy tomato sauce served cold, garnished with avocados.
Quesadillitas de Calle
$9.25Corn tortillas stuffed with, picadillo, cheese, and potatoes, topped with picadillo, cheese, and potatoes, topped with sour cream and guacamole salsa
Tacos
No Combinations
Dinner Entrees
Paella Valenciana (Allow 20 Minutes)
$26Fresh shrimp, mussels, clams with chicken and chorizo in a rich saffron rice
Paella Marinera (Allow 20 minutes)
$28Traditional saffron rice with shrimp, clams, mussels, scallops, calamari, and flavored with seafood stock
Paella Catalana (Allow 20 minutes)
$28Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops, and chicken flavored with brandy, and Spanish paprika
Caldo de Mariscos
$28Seafood medley stewed with tomato garlic broth and vegetables and flavored with dry Vermouth
Masita Cubana
$19.25Fried tender pork chunks, sauteed with orange juice, Cuban spices, herbs, served with flour tortillas, rice and beans.
Picadillo Cubano
$19.25Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji tomatoes, and dry white wine, garnished with plantains served with rice and beans.
Pechuga Oaxaquena
$18Chicken breast topped with traditional mole, served with rice and beans.
Pollo Mexicano
$18.50Sauteed chicken breast with hearts of palm, nopal, and artichoke, hearts in a tequila cream served with rice and beans.
Chile Relleno
$16.25Poblano chile stuffed with chicken, tomatoes and onion, topped with tomatillo sauce and sour cream served with rice and beans.Extra sauce +$4
Chile Relleno with Viajero Cheese
$13.50Poblano chile stuffed with Cheese topped with tomatillo sauce and sour cream served with rice and beans.
Tamal de Mole
$14Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in banana leaf served with rice and vegetables.
Cordero Asado
$31Rack of lamb, rubbed with rosemary and served with black mole served with Vegetables
Choice of: Medium Rare, Medium, Well Done
Salmon a la Mantequilla
$22Grilled salmon filet marinated with sesame oil, garlic, and beer. Served over potatoes with lemon butter and vegetables
Salmon a la Navarra
$22Filet of salmon, sauteed with serrano ham, capers, and finished with white wine served with rice and vegetables.
Vieras Saltedas
$24.50Sea Scallops sauteed with sherry, basil, fish stock, and finished with heavy cream served with rice
Cordero de Castilla
$29Lamb rack chops marinated with olive oil herbs and garlic, grilled and topped with Piquillo butter.
Choice of Medium Rare, Medium, Well Done
Pescado Veracruz (Dinner)
$22Fresh fish, sauteed with tomatoes, capers, onions, olives, peppers, and white wine
Chuleta de Cerdo
$23Grilled center cut pork chop, marinated in vegetable and sesame oil, garlic, shallots, peppercorn, honey and thyme served with house potatoes and vegetables.
Carabineros
$22Large shrimp sauteed with tomato, onion, and garlic flavor with brandy, and served over rice
Roja Vieja
$21A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, and served with fried plantains, rice and beans.
Burritos
Beef Burritos
$13Flour tortilla stuffed with rice, beans, cheese, shredded beef, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
Chicken Burritos
$13Flour tortilla stuffed with rice, beans, cheese, shredded chicken, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
Shrimp Burritos
$17Flour tortilla stuffed with rice, beans, cheese, shrimp wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
Fajitas
Beef Fajita Dinner
$15Sauteed with poblano peppers and onions, garnished with sour cream, lettuce, andpico de gallo served with flour tortillas.Cheese +$3.75
Chicken Fajita Dinner
$15Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75
Shrimp Fajita Dinner
$19Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75
Chorizo Fajita Dinner
$15Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75
Chicken & Beef Fajitas
$17Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, pico de gallo, lettuce and flour tortillas.Cheese +$3.75Small guacamole sauce +$1.50Salsa +$3Sour Cream +$1.75Jalapenos/ pickled +$2.50Jalapenos/ Fresh cut +$2.50pico de gallo +$3
Shrimp, Chicken, & Beef Fajitas
$18Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, lettuce, pico de gallo and flour tortillas.Cheese +$3.75Salsa +$3Small guacamole sauce +$1.50Sour Cream +$1.75Jalapenos/ Pickled +$2.50Jalapenos/ Fresh cut +$2.50pico de gallo +$3
Consuming raw or undercooked meats, shellfish, seafood, or poultry may increase your risk of foodborne illness