Dinner Menu
Dinner Menu
Tapas
Jalapeños
$10Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream
Mejillones Cantina
$10.50Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano
Mejillones Paisano
$10.50Fresh mussels sauteed in white wine with garlic, hot pepper, and herbs
Quesadilla
$10.25Large flour tortilla filled with cheese and jalapenos served with sour cream, tomato, and guacamole.with chicken +$0.50with beef +$0.50with chorizo +$0.50
Chile con Queso
$9.75A blend of American cheese, spices and chiles served with hot tortilla chipsSide of Salsa +$3
Ensalada De Carmones Caliente
$11.25Sauteed fresh spinach with raisins, pine nuts, and shrimp
Alcachofas Salteadas
$9Artichoke hearts sauteed in olive oil with serrano ham and pimentos finished with sherry
Piquillos Rellenos
$9Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce
Nopalitos con Mole
$9Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50
Calamares a la Plancha
$9.75Calamari marinated in olive oil, garlic and herbs, lemon and white wine
calamares en su tinta con Arroz
$10.50Squid ink black rice, Spanish cava, and calamari, topped with ali oilExtra Calamari +$9.50Extra Ali Oli +$1.50
Chuletitas de Cordero con Mezcal
$11.75Lamb chops marinated with Mezcal herbs, grilled, and served over roasted potatoes with Jalapeno pesto sauce
Chuletitas a la Riojana
$11.75lamb chops served over papas con rajas, topped with sauteed onion, tomato and pimento
Surtido De Vegetables
$9.75Artichoke hearts, hearts of palm. pimentos, portabello mushrooms, and spinach in a sherry butter sauce
Croquetas
$8.75Spanish classic...flavorful bechamel & pulled beef rolled in bread crumbs and egg, fried
Chorizo Sausage
$10.25Sauteed with garlic olive oil and Spanish paprika over papas con rajas
Chorizo Cantimpalo
$10marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas
Vieras Bahia
$11Sea scallops flour-dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer
Filetito De Salmon
$9.75Fresh salmon filet sauteed with lemon, capers, parsley finished with butter
Solomillo de Cerdo al Jerez
$10Pork tenderloin in a sweet sherry cream sauce served with papas con rajas
Albondigas de Pollo
$10.25Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce
Filete de Buey con Cabrales
$10Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce
Tamales del Norte
$9.75Corn masa with chicken, jalapenos, and tomatoes, wrapped in corn husk
Portabello Champinon
$9.75Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts
Tortilla Española
$9Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold
Judias Verdes con Almendras
$9.50Crispy green beans coated with egg, served with chipotle honey mustard sauce, topped with toasted almonds
Setas
$9A variety of mushrooms, portabello, oyster, button, and crimini sauteed in garlic, white wine, parsley and roasted pimientos
Queso Fundido con Chorizo
$10.50Melted chihuahua cheese, poblano pepper, and tequila topped with chorizo
Montadito de Gambas y Mermelada de Higo
$10.25Toasted bread, fig spread, shrimp and manchego cheese
Ceviche Acapulco
$12Shrimp, scallops, and calamari in a spicy tomato sauce served cold, garnished with avocados.
Ceviche Levantino
$12Shrimp, scallops, and calamari, marinated in a citrus sauce, olive oil, cilantro and garlic
Pepito de Cerdo
$11.50Traditional spanish sandwich, made with seasoned pork, fried onions, olive oil, and garlic ali oli, in a pan rustico
Tacos
No Combinations
Dinner Entrees
Paella Valenciana (Allow 20 Minutes)
$27Fresh shrimp, mussels, clams with chicken and chorizo in a rich saffron rice
Paella Marinera (Allow 20 minutes)
$28.75Traditional saffron rice with shrimp, clams, mussels, scallops, calamari, and flavored with seafood stock
Paella Catalana (Allow 20 minutes)
$29Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops, and chicken flavored with brandy, and Spanish paprika
Masita Cubana
$19.75Fried tender pork chunks, sauteed with orange juice, Cuban spices, herbs, served with flour tortillas, rice and beans.
Picadillo Cubano
$19.75Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji tomatoes, and dry white wine, garnished with plantains served with rice and beans
Pechuga Oaxaquena
$18.75Chicken breast topped with traditional mole, served with rice and beans.
Pollo Mexicano
$19Sauteed chicken breast with hearts of palm, nopal, and artichoke, hearts in a tequila cream served with rice and beans.
Chile Relleno
$17.25Poblano chile stuffed with chicken, tomatoes and onion, topped with tomatillo sauce and sour cream served with rice and beans.Extra sauce +$4
Chile Relleno with Viajero Cheese
$14.50Poblano chile stuffed with Cheese topped with tomatillo sauce and sour cream served with rice and beans.
Tamal de Mole
$15Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in banana leaf served with rice and vegetables.
Cordero Asado
$31Rack of lamb, rubbed with rosemary and served with black mole served with Vegetables
Choice of: Medium Rare, Medium, Well Done
Salmon a la Mantequilla
$22.75Grilled salmon filet marinated with sesame oil, garlic, and beer. Served over potatoes with lemon butter and vegetables
Salmon a la Navarra
$22.75Filet of salmon, sauteed with serrano ham, capers, and finished with white wine served with rice and vegetables.
Vieras Saltedas
$24.50Sea Scallops sauteed with sherry, basil, fish stock, and finished with heavy cream served with rice
Cordero de Castilla
$29.75Lamb rack chops marinated with olive oil herbs and garlic, grilled and topped with Piquillo butter.
Choice of Medium Rare, Medium, Well Done
Pescado Veracruz (Dinner)
$22Fresh fish, sauteed with tomatoes, capers, onions, olives, peppers, and white wine
Chuleta de Cerdo
$23.50Grilled center cut pork chop, marinated in vegetable and sesame oil, garlic, shallots, peppercorn, honey and thyme served with house potatoes and vegetables.
Trucha Al Caldillo
$19.50Fresh trout sauteed with sweet guajillo pepper, tomatoes, onions, cilantro, and bay leaves, flavored with rum and seafood broth
Carabineros
$22.75Large shrimp sauteed with tomato, onion, and garlic flavor with brandy, and served over rice
Ropa Vieja
$21.75A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, and served with fried plantains, rice and beans.
Carne Asada
$31Rib Eye Steak, basted with lemon juice and butter topped with roasted poblano pepper, onion, and tomatoes served with house potatoes and vegetables.
Choice of: Rare, Medium-Rare, Medium, Medium-Well, Well-Done
Burritos
Beef Burritos
$13Flour tortilla stuffed with rice, beans, cheese, shredded beef, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
Chicken Burritos
$13Flour tortilla stuffed with rice, beans, cheese, shredded chicken, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
Shrimp Burritos
$17Flour tortilla stuffed with rice, beans, cheese, shrimp wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
Fajitas
Beef Fajita Dinner
$16.50Sauteed with poblano peppers and onions, garnished with sour cream, lettuce, andpico de gallo served with flour tortillas.Cheese +$3.75
Chicken Fajita Dinner
$16Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75
Shrimp Fajita Dinner
$19.75Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75
Chorizo Fajita Dinner
$16Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75
Chicken & Beef Fajitas
$18Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, pico de gallo, lettuce and flour tortillas.Cheese +$3.75Small guacamole sauce +$1.50Salsa +$3Sour Cream +$1.75Jalapenos/ pickled +$2.50Jalapenos/ Fresh cut +$2.50pico de gallo +$3
Shrimp, Chicken, & Beef Fajitas
$19.50Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, lettuce, pico de gallo and flour tortillas.Cheese +$3.75Salsa +$3Small guacamole sauce +$1.50Sour Cream +$1.75Jalapenos/ Pickled +$2.50Jalapenos/ Fresh cut +$2.50pico de gallo +$3
Consuming raw or undercooked meats, shellfish, seafood, or poultry may increase your risk of foodborne illness