Antes Del Trago (To Begin)
$12.75Traditional "Oaxaca" Style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato, and avocado, service with chips in the traditional "molcajete"
$9Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream
$10Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano
$9.75Fresh mussels sauteed in white wine with garlic, hot pepper, and herbs
$8.75Large flour tortilla filled with cheese and jalapenos served with sour cream, tomato, and guacamolewith chicken +$1.75with beef +$1.75with chorizo +$1.75
Chile con Queso
$8.50A blend of American cheese, spices and chiles served with hot tortilla chips
Ensalada De Carmones Caliente
$10.75Sauteed fresh spinach with raisins, pine nuts, and shrimp
$8Artichoke hearts sauteed in olive oil with serrano ham and pimentos finished with sherry
$9Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce
Nopalitos con Mole
$8.50Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50
Calamares a la Plancha
$9.50Calamari marinated in olive oil, garlic and herbs, lemon and white wine
calamares en su tinta con Arroz
$10.50Squid ink black rice, Spanish cava, and calamari, topped with ali oilExtra Calamari +$9.50Extra Ali Oli +$1.50
Tabla de Carnes y Quesos
$13.50Chorizo cantimpalo, jamon serrano, Manchego cheese, idazabal cheese, and fig jam
Chuletitas de Cordero con Mezcal
$11Lamb chops marinated with Mezcal herbs, grilled, and served over roasted potatoes with Jalapeno pesto sauce
Chuletitas a la Riojana
$11lamb chops served over papas con rajas, topped with sauteed onion, tomato and pimento
Surtido De Vegetables
$9.75Artichoke hearts, hearts of palm. pimentos, portabello mushrooms, and spinach in a sherry butter sauce
$8Spanish classic...flavorful bechamel & pulled beef rolled in bread crumbs and egg, fried
$9.25Sauteed with garlic olive oil and Spanish paprika over papas con rajas
$9marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas
$11Sea scallops flour-dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer
Filetito De Salmon
$9Fresh salmon filet sauteed with lemon, capers, parsley finished with butter
Solomillo de Cerdo al Jerez
$9.25Pork tenderloin in a sweet sherry cream sauce served with papas con rajas
Albondigas de Pollo
$9Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce
Filete de Buey con Cabrales
$9.50Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce
Tamales del Norte
$8.50Corn masa with chicken, jalapenos, and tomatoes, wrapped in corn husk
$9.50Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts
$8Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold
Judias Verdes con Almendras
$8.75Crispy green beans coated with egg, served with chipotle honey mustard sauce, topped with toasted almonds
$9A variety of mushrooms, portabello, oyster, button, and crimini sauteed in garlic, white wine, parsley and roasted pimientos
Queso Fundido con Chorizo
$10.50Melted chihuahua cheese, poblano pepper, and tequila topped with chorizo
Montadito de Gambas y Mermelada de Higo
$9.50Toasted bread, fig spread, shrimp and manchego cheese
$11Shrimp, scallops, and calamari in a spicy tomato sauce served cold, garnished with avocados.
Quesadillitas de Calle
$9.25Corn tortillas stuffed with, picadillo, cheese, and potatoes, topped with picadillo, cheese, and potatoes, topped with sour cream and guacamole salsa
Tostaditas de Hongo
$7.75Grilled portabella, roasted pimento, guacamole sauce, pico de gallo, and cheese
Tostaditas de Pescado
$7.75Fish filet, black bean sauce, pico de gallo, red onions, topped with poblano sauce, and cojita cheese
Paella Valenciana (Allow 20 Minutes)
$26Fresh shrimp, mussels, clams with chicken and chorizo in a rich saffron rice
Paella Marinera (Allow 20 minutes)
$28Traditional saffron rice with shrimp, clams, mussels, scallops, calamari, and flavored with seafood stock
Paella Catalana (Allow 20 minutes)
$28Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops, and chicken flavored with brandy, and Spanish paprika
Caldo de Mariscos
$28Seafood medley stewed with tomato garlic broth and vegetables and flavored with dry Vermouth
$19.25Fried tender pork chunks, sauteed with orange juice, Cuban spices, herbs, served with flour tortillas, rice and beans.
$19.25Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji tomatoes, and dry white wine, garnished with plantains served with rice and beans.
$18Chicken breast topped with traditional mole, served with rice and beans.
$18.50Sauteed chicken breast with hearts of palm, nopal, and artichoke, hearts in a tequila cream served with rice and beans.
$16.25Poblano chile stuffed with chicken, tomatoes and onion, topped with tomatillo sauce and sour cream served with rice and beans.
Chile Relleno with Viajero Cheese
$12.50Poblano chile stuffed with Cheese topped with tomatillo sauce and sour cream served with rice and beans.
Tamal de Mole
$12.75Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in banana leaf served with rice and vegetables.
$31Rack of lamb, rubbed with rosemary and served with black mole served with Vegetables
Choice of: Medium Rare, Medium, Well Done
Salmon a la Mantequilla
$22Grilled salmon filet marinated with sesame oil, garlic, and beer. Served over potatoes with lemon butter and vegetables
Salmon a la Navarra
$22Filet of salmon, sauteed with serrano ham, capers, and finished with white wine served with rice and vegetables.
$24Sea Scallops sauteed with sherry, basil, fish stock, and finished with heavy cream served with rice
Cordero de Castilla
$28Lamb rack chops marinated with olive oil herbs and garlic, grilled and topped with Piquillo butter.
Choice of Medium Rare, Medium, Well Done
Pescado Veracruz (Dinner)
$22Fresh fish, sauteed with tomatoes, capers, onions, olives, peppers, and white wine
$22Large shrimp sauteed with tomato, onion, and garlic flavor with brandy, and served over rice
Chuleta de Cerdo
$22Grilled center cut pork chop, marinated in vegetable and sesame oil, garlic, shallots, peppercorn, honey and thyme served with house potatoes and vegetables.
$28Rib Eye Steak, basted with lemon juice and butter topped with roasted poblano pepper, onion, and tomatoes served with house potatoes and vegetables.
Choice of: Rare, Medium-Rare, Medium, Medium-Well, Well-Done
$19.50A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, and served with fried plantains, rice and beans.
$22Fresh fish crusted with plantains, grilled and served over rice and black bean sauce
$13Flour tortilla stuffed with rice, beans, cheese, shredded beef, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
$13Flour tortilla stuffed with rice, beans, cheese, shredded chicken, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
$17Flour tortilla stuffed with rice, beans, cheese, shrimp wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.
Beef Fajita Dinner
$13.75Sauteed with poblano peppers and onions, garnished with sour cream, lettuce, andpico de gallo served with flour tortillas.
Chicken Fajita Dinner
$13.75Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo
Shrimp Fajita Dinner
$17Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo
Consuming raw or undercooked meats, shellfish, seafood, or poultry may increase your risk of foodborne illness