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Jalapenos

Dinner Menu

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Dinner Menu

Antes Del Trago (To Begin)

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Olives Marinados

$5.50House marinated olives

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60015

Totopos con Salsa

$4Chips and salsa Extra Salsa +$3

60015
10001

Chicharrones de Casa

$6Hose made pork rinds.

10001
1310210

Guacamole Oaxaca

$12.75Traditional "Oaxaca" Style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato, and avocado, service with chips in the traditional "molcajete"Side of Salsa +$3

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20011

Bread**

Delicious dinner rolls, to soak up all of our sauces.

Please, let us know how many pieces we should provide you with!!!!

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Tapas

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Jalapeños

$9.50Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream

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Mejillones Cantina

$10.50Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano

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Mejillones Paisano

$10Fresh mussels sauteed in white wine with garlic, hot pepper, and herbs

102035
30012

Quesadilla

$9.25Large flour tortilla filled with cheese and jalapenos served with sour cream, tomato, and guacamole.with chicken +$1.50with beef +$1.50with chorizo +$1.50

30012
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Chile con Queso

$9A blend of American cheese, spices and chiles served with hot tortilla chipsSide of Salsa +$3

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Ensalada De Carmones Caliente
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Ensalada De Carmones Caliente

$11Sauteed fresh spinach with raisins, pine nuts, and shrimp

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60024

Alcachofas Salteadas

$8.50Artichoke hearts sauteed in olive oil with serrano ham and pimentos finished with sherry

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Piquillos Rellenos

$9Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce

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Gambas Al Ajillo

$10.50Shrimp sauteed with garlic, concase tomatoes and dry sherry

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Nopalitos con Mole

$8.50Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50

10010
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Calamares Fritos

$10Tender calamari seasoned and deep-fried, served with spicy sauce

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Calamares a la Plancha

$9.50Calamari marinated in olive oil, garlic and herbs, lemon and white wine

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Calamares Encebollados

$9.50Sauteed calamari with caramelized onions and port wine

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calamares en su tinta con Arroz

$10.50Squid ink black rice, Spanish cava, and calamari, topped with ali oilExtra Calamari +$9.50Extra Ali Oli +$1.50

10001
30021

Chuletitas de Cordero con Mezcal

$11.25Lamb chops marinated with Mezcal herbs, grilled, and served over roasted potatoes with Jalapeno pesto sauce

30021
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Chuletitas a la Riojana

$11.25lamb chops served over papas con rajas, topped with sauteed onion, tomato and pimento

40022
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Surtido De Vegetables

$9.75Artichoke hearts, hearts of palm. pimentos, portabello mushrooms, and spinach in a sherry butter sauce

60015
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Croquetas

$8Spanish classic...flavorful bechamel & pulled beef rolled in bread crumbs and egg, fried

50023
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Chorizo Sausage

$9.50Sauteed with garlic olive oil and Spanish paprika over papas con rajas

70025
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Chorizo Cantimpalo

$9.50marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas

30012
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Vieras con Azafran

$11Sea scallops sauteed with spinach and topped with saffron sauce

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20002

Vieras Bahia

$11Sea scallops flour-dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer

20002
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Filetito De Salmon

$9Fresh salmon filet sauteed with lemon, capers, parsley finished with butter

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Solomillo de Cerdo al Jerez

$9.25Pork tenderloin in a sweet sherry cream sauce served with papas con rajas

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Albondigas de Pollo

$9.50Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce

90027
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Filete de Buey con Cabrales

$9.50Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce

60015
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Tamales del Norte

$9Corn masa with chicken, jalapenos, and tomatoes, wrapped in corn husk

50014
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Portabello Champinon

$9.50Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts

80026
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Tortilla Española

$8Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold

10001
10001

Carne de Buey en Jugo

$11Grilled Hanger Steak with a roasted piquillo and olive oil

10001
20011

Judias Verdes con Almendras

$9Crispy green beans coated with egg, served with chipotle honey mustard sauce, topped with toasted almonds

20011
20002

Higado de Ternera Encebollado

$9.25Veal liver sauteed with onions and cumin butter sauce

20002
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Setas

$9A variety of mushrooms, portabello, oyster, button, and crimini sauteed in garlic, white wine, parsley and roasted pimientos

70025
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Queso Fundido con Chorizo

$10.50Melted chihuahua cheese, poblano pepper, and tequila topped with chorizo

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Montadito de Gambas y Mermelada de Higo

$9.50Toasted bread, fig spread, shrimp and manchego cheese

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10010

Ceviche Acapulco

$11Shrimp, scallops, and calamari in a spicy tomato sauce served cold, garnished with avocados.

10010
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Quesadillitas de Calle

$9.25Corn tortillas stuffed with, picadillo, cheese, and potatoes, topped with picadillo, cheese, and potatoes, topped with sour cream and guacamole salsa

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Chorio de Toluca

$9.50Toluca style chorizo, sauteed with tequila-cilantro butter and served over potatoes.

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Alitas de Pollo

$10Chicken wings, tossed with chipotle sauce and served with cabrales dip

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Tacos

No Combinations

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Tacos Carnitas (Pork)

$10.50Topped with onions, cilantro, and guacamole sauce

80017
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Tacos Pescado (Fish)

$10.50Topped with onions, cilantro, and guacamole sauce

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Tacos Camarones (Shrimp)

$10.50Topped with onions, cilantro, and guacamole sauce

10010
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Tacos Pollo (Chicken)

$10.50Topped with onions, cilantro, and guacamole sauce

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40013

Tacos Chorizo (Mexican Sausage)

$10.50Topped with onions, cilantro, and guacamole sauce

40013

Tostadas

10001

Tostaditas de Hongo

$8Grilled portabella, roasted pimento, guacamole sauce, pico de gallo, and cheese

10001
20002

Tostaditas de Pescado

$8Fish filet, black bean sauce, pico de gallo, red onions, topped with poblano sauce, and cojita cheese

20002
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Tostaditas de Cerdo

$8Chilorio (pulled pork) with pico de gallo, sour cream, and cojita cheese

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Sopas

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Sopa de Frijoles Negros

Black bean soup, garnished with tomato, sour cream, and cheeseCup $5.50bowl $7

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Gazpacho

Cold Spanish tomato and vegetables soupCup $5.50Bowl $7

61023
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Sopa de Posole

Traditional Mexican soup of corn, chicken, cilantro, and onionCup $5.50Bowl $7

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Ensaladas

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Ensalada del Jardin

$5Garden salad, mixed greens with tomato, cucumbers, and pimento served with house vinaigrette

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Caesar Salad

$6.50Created in Tijuana, Mexico, traditional romaine lettuce and caesar dressing topped with an Anchovie

20020

Dinner Entrees

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Paella Valenciana (Allow 20 Minutes)

$26Fresh shrimp, mussels, clams with chicken and chorizo in a rich saffron rice

61014
20002

Paella Marinera (Allow 20 minutes)

$28Traditional saffron rice with shrimp, clams, mussels, scallops, calamari, and flavored with seafood stock

20002
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Paella Catalana (Allow 20 minutes)

$28Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops, and chicken flavored with brandy, and Spanish paprika

105032
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Caldo de Mariscos

$28Seafood medley stewed with tomato garlic broth and vegetables and flavored with dry Vermouth

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Masita Cubana

$19.25Fried tender pork chunks, sauteed with orange juice, Cuban spices, herbs, served with flour tortillas, rice and beans.

20011
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Picadillo Cubano

$19.25Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji tomatoes, and dry white wine, garnished with plantains served with rice and beans.

21001
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Pechuga Oaxaquena

$18Chicken breast topped with traditional mole, served with rice and beans.

10001
10010

Pollo Mexicano

$18.50Sauteed chicken breast with hearts of palm, nopal, and artichoke, hearts in a tequila cream served with rice and beans.

10010
80035

Chile Relleno

$16.25Poblano chile stuffed with chicken, tomatoes and onion, topped with tomatillo sauce and sour cream served with rice and beans.Extra sauce +$4

80035
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Chile Relleno with Viajero Cheese

$13.50Poblano chile stuffed with Cheese topped with tomatillo sauce and sour cream served with rice and beans.

10001
40013

Tamal de Mole

$14Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in banana leaf served with rice and vegetables.

40013
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Cordero Asado

$31Rack of lamb, rubbed with rosemary and served with black mole served with Vegetables

Choice of: Medium Rare, Medium, Well Done

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Salmon a la Mantequilla

$22Grilled salmon filet marinated with sesame oil, garlic, and beer. Served over potatoes with lemon butter and vegetables

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Salmon a la Navarra

$22Filet of salmon, sauteed with serrano ham, capers, and finished with white wine served with rice and vegetables.

50005
10001

Vieras Saltedas

$24.50Sea Scallops sauteed with sherry, basil, fish stock, and finished with heavy cream served with rice

10001
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Cordero de Castilla

$29Lamb rack chops marinated with olive oil herbs and garlic, grilled and topped with Piquillo butter.
Choice of Medium Rare, Medium, Well Done

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10001

Pescado Veracruz (Dinner)

$22Fresh fish, sauteed with tomatoes, capers, onions, olives, peppers, and white wine

10001
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Camarones Cava

$22Large shrimp in a lobster cava cream sauce served with rice

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Carabineros

$22Large shrimp sauteed with tomato, onion, and garlic flavor with brandy, and served over rice

10001
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Chuleta de Cerdo

$23Grilled center cut pork chop, marinated in vegetable and sesame oil, garlic, shallots, peppercorn, honey and thyme served with house potatoes and vegetables.

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20002

Roja Vieja

$21A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, and served with fried plantains, rice and beans.

20002
20002

Pescado Indio

$22Fresh fish crusted with plantains, grilled and served over rice and black bean sauce

20002

Burritos

10001

Beef Burritos

$13Flour tortilla stuffed with rice, beans, cheese, shredded beef, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.

10001
42002

Chicken Burritos

$13Flour tortilla stuffed with rice, beans, cheese, shredded chicken, wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.

42002
20002

Shrimp Burritos

$17Flour tortilla stuffed with rice, beans, cheese, shrimp wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.

20002
20002

Chorizo Burritos

$13Flour tortilla stuffed with rice, beans, cheese, chorizo wrapped topped with sour-cream, salsa, guacamole sauce served with rice and pico de gallo.

20002
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Veggy Burrito

$11.50

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Enchiladas

51022

Enchiladas de Mole (Oaxacan dark mole)

$14Extra Mole sauce +$4.50

51022
30021

Enchiladas Verdes (Tomatillo)

$14Extra Tomatillo Sauce +$4

30021

Fajitas

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Beef Fajita Dinner

$15Sauteed with poblano peppers and onions, garnished with sour cream, lettuce, andpico de gallo served with flour tortillas.Cheese +$3.75

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20020

Chicken Fajita Dinner

$15Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75

20020
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Shrimp Fajita Dinner

$19Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75

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Chorizo Fajita Dinner

$15Sauteed with poblano peppers and onions, garnished with sour cream and pico de galloCheese +$3.75

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10001

Chicken & Beef Fajitas

$17Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, pico de gallo, lettuce and flour tortillas.Cheese +$3.75Small guacamole sauce +$1.50Salsa +$3Sour Cream +$1.75Jalapenos/ pickled +$2.50Jalapenos/ Fresh cut +$2.50pico de gallo +$3

10001
10001

Shrimp, Chicken, & Beef Fajitas

$18Sauteed with poblano peppers and onions, served with rice, refried black beans, sour cream, lettuce, pico de gallo and flour tortillas.Cheese +$3.75Salsa +$3Small guacamole sauce +$1.50Sour Cream +$1.75Jalapenos/ Pickled +$2.50Jalapenos/ Fresh cut +$2.50pico de gallo +$3

10001
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Veggy Fajitas

$13

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Side Orders

60015

Refried Black Beans

$3.50

60015
10010

Papas Con Rajas

$3.50

10010
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Tortillas

$2.50(5)

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20002

Plantains

$4

20002
10001

Saffron Rice

$4.50

10001
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Guacamole Sauce

$4

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Cheese

$3.75

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10001

House Rice

$3.50

10001

Consuming raw or undercooked meats, shellfish, seafood, or poultry may increase your risk of foodborne illness

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