Dinner Menu

Olives Marinados

$8.75House marinated olives

Totopos con Salsa

$7.50Chips and salsa

Chicharrones de Casa

$8Hose made pork rinds.

Bread**

$0.35Delicious dinner rolls, to soak up all of our sauces.

Guacamole Oaxaca

$14.75Traditional "Oaxaca" Style guacamole made fresh to order with cilantro, onion, jalapeno pepper, tomato, and avocado, service with chips in the traditional "molcajete"

Jalapeños

$13Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream

Mejillones Cantina

$13.50Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano

Mejillones Paisano

$13.50Fresh mussels sauteed in white wine with garlic, hot pepper, and herbs

Quesadilla

$13.50Large flour tortilla filled with cheese and jalapenos served with sour cream, tomato, and guacamole.

Chile con Queso

$12.50A blend of American cheese, spices and chiles served with hot tortilla chips

Ensalada De Carmones Caliente

$15.50Sauteed fresh spinach with raisins, pine nuts, and shrimp

Alcachofas Salteadas

$11.50Artichoke hearts sauteed in olive oil with serrano ham and pimentos finished with sherry

Piquillos Rellenos

$11.75Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce

Gambas Al Ajillo

$15Shrimp sauteed with garlic, concase tomatoes and dry sherry

Nopalitos con Mole

$10.50Nopal (cactus) with mole and melted chihuahua cheese.

Calamares Fritos

$14.50Tender calamari seasoned and deep-fried, served with spicy sauce

Calamares a la Plancha

$13Calamari marinated in olive oil, garlic and herbs, lemon and white wine

calamares en su tinta con Arroz

$13.50Squid ink black rice, Spanish cava, and calamari, topped with ali oil

Chuletitas de Cordero con Mezcal

$16.95Lamb chops marinated with Mezcal herbs, grilled, and served over roasted potatoes with Jalapeno pesto sauce

Chuletitas a la Riojana

$16.95lamb chops served over papas con rajas, topped with sauteed onion, tomato and pimento

Surtido De Vegetables

$11.50Artichoke hearts, hearts of palm. pimentos, portabello mushrooms, and spinach in a sherry butter sauce

Croquetas

$11.50Spanish classic...flavorful bechamel & pulled beef rolled in bread crumbs and egg, fried

Chorizo Sausage

$13.75Sauteed with garlic olive oil and Spanish paprika over papas con rajas

Chorizo Cantimpalo

$13marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas

Vieras con Azafran

$14.75Sea scallops sauteed with spinach and topped with saffron sauce

Vieras Bahia

$14.75Sea scallops flour-dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer

Filetito De Salmon

$13Fresh salmon filet sauteed with lemon, capers, parsley finished with butter

Solomillo de Cerdo al Jerez

$13.75Pork tenderloin in a sweet sherry cream sauce served with papas con rajas

Albondigas de Pollo

$12.50Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce

Filete de Buey con Cabrales

$14.50Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce

Tamales del Norte

$12.50Corn masa with chicken, jalapenos, and tomatoes, wrapped in corn husk

Portabello Champinon

$13.50Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts

Tortilla Española

$12Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold

Carne de Buey en Jugo

$15.50Grilled Hanger Steak with a roasted piquillo and olive oil

Judias Verdes con Almendras

$13Crispy green beans coated with egg, served with chipotle honey mustard sauce, topped with toasted almonds

Higado de Ternera Encebollado

$12.25Veal liver sauteed with onions and cumin butter sauce

Setas

$12A variety of mushrooms, portabello, oyster, button, and crimini sauteed in garlic, white wine, parsley and roasted pimientos

Queso Fundido con Chorizo

$14Melted chihuahua cheese, poblano pepper, and tequila topped with chorizo

Montadito de Gambas y Mermelada de Higo

$14.25Toasted bread, fig spread, shrimp and manchego cheese

Featured

Ceviche Acapulco

$16Shrimp, scallops, and calamari in a spicy tomato sauce served cold, garnished with avocados.

Ceviche Levantino

$16.50Shrimp, scallops, and calamari, marinated in a citrus sauce, olive oil, cilantro and garlic

Chorizo de Toluca

$13Toluca style chorizo, sauteed with tequila-cilantro butter and served over potatoes.

Pepito de Cerdo

$14.50Traditional spanish sandwich, made with seasoned pork, fried onions, olive oil, and garlic ali oli, in a pan rustico

Alitas de Pollo

$14.50Chicken wings, tossed with chipotle sauce and served with cabrales dip

Calabacitas Gratinadas

$12.25Grilled zuchinni oven roasted with tomato sauce, bread crumbs and melted cheese, topped with jalapeno pesto.

Tostaditas de Hongo

$12Grilled portabella, roasted pimento, guacamole sauce, pico de gallo, and cheese

Tostaditas de Pescado

$12Fish filet, black bean sauce, pico de gallo, red onions, topped with poblano sauce, and cojita cheese

Tostaditas de Cerdo

$12Chilorio (pulled pork) with pico de gallo, sour cream, and cojita cheese

Sopa de Frijoles Negros

Black bean soup, garnished with tomato, sour cream, and cheeseCup $8.50Bowl $10.50

Gazpacho

Cold Spanish tomato and vegetables soupCup $8.50Bowl $10.50

Sopa de Posole

Traditional Mexican soup of corn, chicken, cilantro, and onionCup $8.50Bowl $10.50

Paella Valenciana (Allow 20 Minutes)

$33.50Fresh shrimp, mussels, clams with chicken and chorizo in a rich saffron rice

Paella Marinera (Allow 20 minutes)

$35.50Traditional saffron rice with shrimp, clams, mussels, scallops, calamari, and flavored with seafood stock

Paella Catalana (Allow 20 minutes)

$35.50Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb meat, and chicken flavored with brandy, and Spanish paprika

Masita Cubana

$24Fried tender pork chunks, sauteed with orange juice, Cuban spices, herbs, served with flour tortillas, rice and beans.

Picadillo Cubano

$22Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji tomatoes, and dry white wine, garnished with plantains served with rice and beans

Pechuga Oaxaquena

$24Chicken breast topped with traditional mole, served with rice and beans.

Pollo Mexicano

$24Sauteed chicken breast with hearts of palm, nopal, and artichoke, hearts in a tequila cream served with rice and beans.

Chile Relleno

$23Poblano chile stuffed with chicken, tomatoes and onion, topped with tomatillo sauce and sour cream served with rice and beans.

Chile Relleno with Viajero Cheese

$20Poblano chile stuffed with Cheese topped with tomatillo sauce and sour cream served with rice and beans.

Tamal de Mole

$22Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in banana leaf served with rice and vegetables.

Cordero Asado

$45Rack of lamb, rubbed with rosemary and served with black mole served with Vegetables

Choice of: Medium Rare, Medium, Well Done

Salmon a la Mantequilla

$26.50Grilled salmon filet marinated with sesame oil, garlic, and beer. Served over potatoes with lemon butter and vegetables

Salmon a la Navarra

$26.50Filet of salmon, sauteed with serrano ham, capers, and finished with white wine served with rice and vegetables.

Vieras Saltedas

$30Sea Scallops sauteed with sherry, basil, fish stock, and finished with heavy cream served with rice

Cordero de Castilla

$45Lamb rack chops marinated with olive oil herbs and garlic, grilled and topped with Piquillo butter.
Choice of Medium Rare, Medium, Well Done

Pescado Veracruz

$25Fresh fish, sauteed with tomatoes, capers, onions, olives, peppers, and white wine

Camarones Cava

$26Large shrimp in a lobster cava cream sauce served with rice

Carabineros

$25.50Large shrimp sauteed with tomato, onion, and garlic flavor with brandy, and served over spanish white rice

Chuleta de Cerdo

$30Center cut Pork Chop, marinated in vegetable and sesame oil, garlic, shallots, peppercorn, honey and thyme; Grilled served over caramelized onions with house potatoes and vegetables on the side.

Note: Pork Chop is cooked Medium, if you'd like it cooked longer, please make a note.

Trucha Al Caldillo

$26Fresh trout sauteed with sweet guajillo pepper, tomatoes, onions, cilantro, and bay leaves, flavored with rum and seafood broth

Ropa Vieja

$27A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, and served with fried plantains, rice and beans.

Carne Asada

$41.5014oz Rib Eye Steak, basted with lemon juice and butter topped with roasted poblano pepper, onion, and tomatoes served with house potatoes and vegetables.

Choice of: Rare, Medium-Rare, Medium, Medium-Well, Well-Done

Pescado Indio

$25Fresh fish crusted with plantains, grilled and served over rice and black bean sauce

Pollo al Ajillo

$22Diced chicken breast, sauteed with whole garlic, tomatoes, onions, brandy, and herb butter served with rice.

Enchiladas de Mole

$223 Corn tortillas stuffed with choice of meat topped with the mole sauce (Smokey dark sauce, little spicy) and cheese, served with rice and refried black beans.

Enchiladas Verdes (Tomatillo)

$223 Corn tortillas stuffed with choice of meat, topped with tomatillo sauce and cheese, served with rice and refried black beans.

Beef Fajita Dinner

$23Sauteed with poblano peppers and onions, garnished with sour cream, lettuce, andpico de gallo served with flour tortillas.

Chicken Fajita Dinner

$22.50Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo

Shrimp Fajita Dinner

$23.50Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo

Chorizo Fajita Dinner

$22Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo

Refried Black Beans

$4

Papas Con Rajas

$4

Plantains

$5

Saffron Rice

$5.50

Guacamole Sauce

$4

House Rice

$4.50