Dinner Menu
Dinner Menu
Antes Del Trago (To Begin)
Tapas
Mejillones Cantina
$10Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano
Mejillones Paisano
$9.75Fresh mussels sauteed in white wine with garlic, hot pepper, and herbs
Jalapeños
$9Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream
Quesadilla
$8.75Large flour tortilla filled with cheese and jalapenos served with sour cream, tomato, and guacamole
Chile con Queso
$8A blend of American cheese, spices and chiles served with hot tortilla chips
Ensalada De Carmones Caliente
$10.75Sauteed fresh spinach with raisins, pine nuts, and shrimp
Alcachofas Salteadas
$8Artichoke hearts sauteed in olive oil with serrano ham and pimentos finished with sherry
Piquillos Rellenos
$9Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce
Nopalitos con Mole
$8.50Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50
Calamares a la Plancha
$9.50Calamari marinated in olive oil, garlic and herbs, lemon and white wine
calamares en su tinta con Arroz
$10.50Squid ink black rice, Spanish cava, and calamari, topped with ali oil
Tabla de Carnes y Quesos
$13.50Chorizo cantimpalo, jamon serrano, Manchego cheese, idazabal cheese, and fig jam
Chuletitas de Cordero con Mezcal
$11Lamb chops marinated with Mezcal herbs, grilled, and served over roasted potatoes with Jalapeno pesto sauce
Chuletitas a la Riojana
$11lamb chops served over papas con rajas, topped with sauteed onion, tomato and pimento
Surtido De Vegetables
$9.75Artichoke hearts, hearts of palm. pimentos, portabello mushrooms, and spinach in a sherry butter sauce
Croquetas
$8Spanish classic...flavorful bechamel & pulled beef rolled in bread crumbs and egg, fried
Chorizo Sausage
$9.25Sauteed with garlic olive oil and Spanish paprika over papas con rajas
Chorizo Cantimpalo
$9marinated in Spanish paprika, olive oil, and garlic sauteed in the griddle and served over papas con rajas
Chorizo de Toluca
$9Toluca style chorizo, sauteed with tequila-cilantro butter and served over potatoes
Vieras Bahia
$11Sea scallops flour-dusted, sauteed with Mexico mix, lemon juice, butter and finished with beer
Filetito De Salmon
$9Fresh salmon filet sauteed with lemon, capers, parsley finished with butter
Solomillo de Cerdo al Jerez
$9.25Pork tenderloin in a sweet sherry cream sauce served with papas con rajas
Albondigas de Pollo
$9Spanish style chicken meatballs sauteed with almonds and Spanish brandy cream sauce
Filete de Buey con Cabrales
$9.50Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce
Tamales del Norte
$8.50Corn masa with chicken, jalapenos, and tomatoes, wrapped in corn husk
Portabello Champinon
$9.50Tender portabello mushrooms lightly sauteed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts
Tortilla Española
$8Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold
Alitas de Pollo
$9.50Chicken wings, tossed with chipotle sauce and served with cabrales dip
Judias Verdes con Almendras
$8.75Crispy green beans coated with egg, served with chipotle honey mustard sauce, topped with toasted almonds
Setas
$9A variety of mushrooms, portabello, oyster, button, and crimini sauteed in garlic, white wine, parsley and roasted pimientos
Queso Fundido con Chorizo
$10.50Melted chihuahua cheese, poblano pepper, and tequila topped with chorizo
Tacos
No Combinations
Dinner Entrees
Paella Valencian (Allow 20 Minutes)
$26Fresh shrimp, mussels, clams with chicken and chorizo in a rich saffron rice
Paella Marinera (Allow 20 minutes)
$28Traditional saffron rice with shrimp, clams, mussels, scallops, calamari, and flavored with seafood stock
Paella Catalan (Allow 20 minutes)
$28Saffron rice sauteed with vegetables, pork tenderloin, chorizo, lamb chops, and chicken flavored with brandy, and Spanish paprika
Caldo de Mariscos
$28Seafood medley stewed with tomato garlic broth and vegetables and flavored with dry Vermouth
Masita Cubana (Dinner)
$19.25Fried tender pork chunks, sauteed with orange juice, Cuban spices, herbs, served with flour tortillas
Picadillo Cubano
$19.25Cuban style ground beef and pork stewed with smoked ham, raisins, green olives, aji tomatoes, and dry white wine, garnished with plantains
Pollo Mexicano
$18.50Sauteed chicken breast with hearts of palm, nopal, and artichoke, hearts in a tequila cream
Chile Relleno (Dinner)
$16.25Poblano chile stuffed with chicken, tomatoes and onion, served with tomatillo sauce and sour cream
Tamal de Mole
$12.75Traditional Mexican mole with chicken, wrapped in a corn masa, and steamed in banana leaf
Cordero Asado
$31Rack of lamb, rubbed with rosemary and served with black mole.
Choice of Medium Rare, Medium, Well Done
Chuleta de Cerdo
$22Grilled center-cut pork chop, marinated in vegetable and sesame oil. garlic, shallots, peppercorns, honey, and thyme
Trucha Al Caldillo Rellena
$19.50Fresh Trout sauteed with sweet guajillo pepper, tomato, onion, cilantro and bay leaves. Flavored with rum and seafood broth
Salmon a la Mantequilla
$22Grilled salmon filet marinated with sesame oil, garlic, and beer. Served over potatoes with lemon butter
Salmon a la Navarra (Dinner)
$22Filet of salmon, sauteed with serrano ham, capers, and finished with white wine
Vieras Saltedas
$24Sea Scallops sauteed with sherry, basil, fish stock, and finished with heavy cream
Cordero de Castilla
$28Lamb rack chops marinated with olive oil herbs and garlic, grilled and topped with Piquillo butter.
Choice of Medium Rare, Medium, Well Done
Carne Asada
$28Ribeye steak basted with lemon juice and butter. Topped with roasted poblano pepper, onions and tomatoes.
Choice of Medium Rare, Medium, Well Done
Pescado Veracruz (Dinner)
$22Fresh fish, sauteed with tomatoes, capers, onions, olives, peppers, and white wine
Carabineros (Dinner)
$22Large shrimp sauteed with tomato, onion, and garlic flavor with brandy, and served over rice
Fajitas
Beef Fajita Dinner
$13.75Sauteed with poblano peppers and onions, garnished with sour cream, lettuce, andpico de gallo served with flour tortillas.
Chicken Fajita Dinner
$13.75Sauteed with poblano peppers and onions, garnished with sour cream and pico de gallo
Consuming raw or undercooked meats, shellfish, seafood, or poultry may increase your risk of foodborne illness