Sunday-Thursday 4-7 | Friday-Saturday 4-6
Fresh mussels sauteed with Mexico mix, red pepper, tequila, white wine, tomato sauce, and oregano.
Quesadilla de Queso
Large flour tortilla filled cheese and jalapños served with sour cream, tomato and guacamole.
Chile con Queso
A blend of American cheese, spices and chiles served with hot tortilla chips.
Artichoke hearts sautéed in olive oil with serrano ham and pimentos, finished with sherry.
Piquillos peppers stuffed with mushrooms and goat cheese served over roasted tomato sauce.
Albondigas de Pollo
Spanish style chicken meatballs sautéed with almonds and Spanish brandy cream sauce.
Filete de Buey con Cabrales
Thin sliced sirloin steak, seared and served over house potatoes with a cabrales cream sauce.
Tender portabello mushrooms lightly sautéed in olive oil and balsamic vinegar sauce, garnished with cabrales blue cheese and pine nuts.
Surtido De Vegetables
Artichoke hearts, hearts of palm, pimentos, portabello mushrooms, and spinach in a sherry butter sauce.
Sautéed with garlic olive oil, garlic herbs and Spanish paprika, served with papas con rajas.
Marinated in Spanish paprika, olive oil, and garlic sautéed in the griddle and served over papas con rajas.
Spanish omelette, potatoes, eggs, onion, green pepper, and garlic. Served hot or cold.
A variety of mushrooms, portabello, oyster, button, and crimini sautéed in garlic, white wine, parsley and roasted pimientos.
Solomillo de Cerdo al Jerez
Pork tenderloin in a sweet sherry cream sauce served with papas con rajas.
Nopalitos con Mole
$8.50Nopal (cactus) with mole and melted chihuahua cheese.Add Chorizo +$2.50
Montadito de Gambas y Mermelada de Higo
Toasted bread, fig spread, shrimp and manchego cheese.
Gambas Al Ajillo
Gonzalo's favorite! Shrimp sautéed with olive oil, garlic, herbs and tomatoes finish with dry sherry.
Quesadillitas de Calle
Corn tortillas stuffed with, picadillo, cheese, and potatoes, topped with sour cream and guacamole salsa.
$9Stuffed jalapeno peppers with chicken and cheese, herbs and spices with sour cream
Calamares a la Plancha
Calamari marinated in olive oil, garlic and herbs, lemon and white wine.
Traditional "Oaxaca" style guacamole made fresh to order with cilantro, onion, jalapeño pepper, tomato and avocado, served with chips in the traditional "molcajete".
Judias Verdes con Almendras
Crispy green beans coated with egg, served with chipotle-honey mustard sauce, topped with toasted almonds.
Tostaditas de Hongo
$7.75Grilled portabella, roasted pimento, guacamole sauce, pico de gallo, and cheese
Tostaditas de Pescado
$7.75Fish filet, black bean sauce, pico de gallo, red onions, topped with poblano sauce, and cojita cheese
All of our Tapas are $7 each, served at the bar area only.