Lunch Menu
Lunch Menu
Fajitas
Sauteéd with poblano pepper and onions, served with rice, beans and condiments
Tacos, Burritos Y Quesadillas
Tacos Mexicanos
$11Your choice of chicken, chorizo, carnitas (pork) or beef, with cilantro, onions, and guacamole, served with rice and beans
Tacos De Pescado Estilo Tijuana
$11Flour tortilla, tempura fried fish, cilantro-lime sauce, sour cream, lettuce, tomatoes and cheese
Quesadilla Zapoteca
$11Hand-made corn tortilla, cheese, and chicken, topped with lettuce, tomatoes, jalapeño pepper, sour cream, and guacamole sauce.
Quesadilla Regular
Flour tortilla, choice of meat and jalapeño pepper, served with sour cream, tomatoes and guacamole sauceRegular $10.50With Cheese Only $9
Tortas Y Sandwiches
All sandwiches toasted in a panini press grill and served with freshly made potato chips
El Cubano
$12.50Pork, smoked ham, swiss cheese, mayonnaise, mustard and sliced pickles all in a ciabatta bread
El Español
$12.50Chorizo cantimpalo, Serrano ham, Spanish cheese, roasted pimentos and figs jam all in a sliced Spanish pan Blanco (Spanish white bread)
La Guajolota
$12.50Rustico bread, stuffed with chicken, tamales, cilantro, cheese and tomatillo sauce
El Poblano
$12.50Cheese chile relleno, chicken breast, tomatillo sauce and cilantro all in a sliced Spanish pan Blanco (Spanish white bread).
Entradas
Chile Relleno
$12.75Poblano pepper stuffed with chicken and cheese, cover with tomatillo salsa and sour cream
Paella Valenciana
$17.50Shrimp, mussels, clams, chicken, chorizo and white wine all in a rich saffron rice
(please allow 15 min. preparation time)
Carabineros
$14.75Large shrimp sauteed with tomatoes, onions, and garlic, flavored with brandy and served over rice.
Ropa Vieja
$11.50A famous Cuban dish of shredded beef sauteed with onions, tomatoes, pimentos, garlic, aji, and dry white wine, served with fried plantains
Pechuga Oaqueña
$12.95Chicken breast served with traditional mole sauce, a secret recipe found in the South of Mexico.
Pescado Indio
$13.50Fresh fish crusted with plantain crumbs, grilled and served over rice and black bean sauce
Pescado Veracruz
$12.50Fresh fish sauteed with tomatoes, crapers, onions, olives, peppers and white wine
Trucha Al Caldillo
$12.50Fresh trout sauteed with sweet guajillo pepper, tomatoes, onions, cilantro, and bay leaves, flavored with rum and seafood broth
Masita Cubana
$12.50Fried pork chunks sauteed with orange juice, Cuban Spices, herbs and served with flour tortilla