Weekend Specials
Specials.
Aguacate Ensalada
Shrimp, fresh avocado, cilantro, jalapeño-lime juice and cilantro, mixed together, topped with sliced grape tomatoes, quesillo (oaxaca cheese), tortilla strips and paprika ali oli.$18$18Shrimp, fresh avocado, cilantro, jalapeño-lime juice and cilantro, mixed together, topped with sliced grape tomatoes, quesillo (oaxaca cheese), tortilla strips and paprika ali oli.
Pescado en Sofrito de Pimintos de Color
Fish fillet, pan-seared, basted with lemon-butter and white wine, served over saffron cream sauce, topped with assorted bell pepper-basil sofrito.$28.50$28.50Fish fillet, pan-seared, basted with lemon-butter and white wine, served over saffron cream sauce, topped with assorted bell pepper-basil sofrito.
Fideos Negros al Jerez
Shrimp & chicken, sauteed guajillo pepper flakes, onions and cilantro, finished with sherry-chipotle cream sauce, tossed with black fideos, topped with garlic-pecans.$28$28Shrimp & chicken, sauteed guajillo pepper flakes, onions and cilantro, finished with sherry-chipotle cream sauce, tossed with black fideos, topped with garlic-pecans.