Weekend Specials
Specials.
Cochinita
Slowly roasted pulled pork, server over creamy corn-puree, topped with fried tortilla strips, pickled cilantro-lime red onions and cheese.$17.50$17.50Slowly roasted pulled pork, server over creamy corn-puree, topped with fried tortilla strips, pickled cilantro-lime red onions and cheese.
Pescado al Caldillo
Tilefish filet and shrimp, stewed with tomatoes, onions, zucchini, carrots, epazote (mexican herb), lemon juice, and shrimp broth, topped with crema and toasted bread.$28.50$28.50Tilefish filet and shrimp, stewed with tomatoes, onions, zucchini, carrots, epazote (mexican herb), lemon juice, and shrimp broth, topped with crema and toasted bread.
Camarones al Jerez
Large shrimp, sautéed with sliced garlic, roasted piquillo peppers, paprika, sherry, and herb butter, served over roasted sliced potatoes, topped with green herb ali oli.$27.50$27.50Large shrimp, sautéed with sliced garlic, roasted piquillo peppers, paprika, sherry, and herb butter, served over roasted sliced potatoes, topped with green herb ali oli.